Booyah Soup

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INGREDIENTS

  • 2-1/2 lbs. bone-in, English-style short ribs, trimmed, meat and bones separated (I used bone-in beef chuck short ribs)
  • 2-1/2 lbs. bone-in chicken thighs, trimmed
  • salt
  • pepper
  • 1 T. vegetable oil
  • 2 yellow onions, chopped fine
  • 2 ribs celery, minced
  • 8 c. low sodium chicken broth
  • 2 bay leaves
  • 4 c. shredded green cabbage
  • 1 28-oz. can diced tomatoes
  • 8 oz. rutabaga, peeled and cut into ½” pieces
  • 1 lb. russet potatoes, peeled and cut into ½” pieces
  • 3 large carrots, peeled and sliced ¼” thick
  • 1 c. frozen peas
  • 1 T. freshly squeezed lemon juice

For full instructions you can go to : https://www.afarmgirlsdabbles.com

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