Chocolate-Covered Strawberry Brownies

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Ingredients
Fudgy Brownies

  • 7 ounces (200 g) semisweet or bittersweet chocolate, chopped (or about 1 cup plus 2 tablespoons chocolate chips)
  • 1/2 cup (113 g or 1 stick) unsalted butter, room temperature and cut into quarters
  • 3 tablespoons (18 g) unsweetened cocoa powder
  • 3 large eggs, room temperature
  • 1 1/4 cups (250 g) granulated sugar
  • 2 teaspoons vanilla extract
  • 1 cup (125 g) unbleached all-purpose flour
  • 1/2 teaspoon salt

Chocolate Ganache Topping

  • 2 cups (150 g) fresh strawberries, halved
  • 2 cups (300 g) semisweet chocolate chips
  • 6 tablespoons (90 ml or 3 oz) heavy cream, room temperature
For full instructions you can go to : https://www.ifyougiveablondeakitchen.com

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