CROCK-POT FALL CIDER RECIPE

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Ingredients

  • 8 cups of water
  • 4 honeycrisp apples
  • 1 pear ( I used a Bartlett pear)
  • 1 orange, sliced
  • 4 cinnamon sticks
  • 2 tbsp mulling spices
  • 1/4 pomegranate seeds

For full instructions you can go to : HERE

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