GARLIC & CORIANDER FLATBREADS

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INGREDIENTS

  • 2 cups (250g) strong white bread flour, plus extra for kneading
  • 1 teaspoon salt
  • 1 teaspoon fast acting (instant) yeast
  • 1 tablespoon butter, softened
  • 2 tablespoons greek yogurt
  • 150ml cool water *
  • 2 tablespoons butter, melted
  • 2 teaspoons garlic puree
  • 2 – 3 teaspoons chopped coriander (cilantro)
  • Olive oil for frying
For full instructions you can go to : http://sliceofkitchenlife.com

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