Grilled Greek Chicken Recipe

Posted on

Ingredients
For the marinade:

Loading...
  • 1/2 cup plain Greek yogurt (use full fat yogurt for best results)
  • 1/4 cup extra-virgin olive oil
  • 1/4 cup fresh lemon juice
  • zest of 1 lemon
  • 1 tablespoon white balsamic vinegar
  • 2 tablespoons fresh oregano leaves, chopped (or 2 teaspoons dried)
  • 1 tablespoons fresh thyme leaves, or 1 teaspoons dried
  • 6 medium garlic cloves, minced
  • 1 teaspoon Kosher salt
  • 1 teaspoon fresh ground black pepper
  • 1/4 teaspoon red pepper flakes

For the skewers:

  • 3-4 boneless, skinless chicken breasts, cut into 2-inch pieces for skewers
  • 1 large red bell pepper, seeded and cut into 1 1/2-inch cubes
  • 1 medium red onion, cut into 1 1/2-inch cubes
  • 6-8 skewers (if using wooden skewers soak in water for 30-minutes before grilling)
For full instructions you can go to : www.savingdessert.com

>

Loading...

Leave a Reply

Your email address will not be published. Required fields are marked *