Lemon Meltaways

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Ingredients :


  • For the cookie dough:
  • 14 tablespoons unsalted butter, room temperature
  • 1/2 cup powdered sugar
  • 1 tablespoon lemon zest, packed – about 2 lemons
  • 2 tablespoons fresh lemon juice, about 1 lemon
  • 1 1/2 cups unbleached all-purpose flour
  • 1/4 cup cornstarch
  • 1/4 teaspoon salt
  • For the lemon glaze:
  • 1 cup powdered sugar
  • 2-3 tablespoons fresh lemon juice
  • 1 teaspoon lemon zest for garnish if desired



For full instructions, please visit here :https://www.savingdessert.com