- 90g Egg Whites
- 1/4tsp Salt
- 56g Caster Sugar
- 65g Ground Almonds
- 156g Icing Sugar
- 20g Cocoa Powder
- Mix the icing sugar, ground almonds, and cocoa powder together in a food processor. Sift the mixture 3 times to remove any lumps.
- Add the egg whites and salt to a stand mixer and whisk on a medium speed until pale and frothy.
- Slowly add the caster sugar and mix on a high speed for 2 minutes (stiff peak stage). Add half of the sifted mixture to the egg whites and gently fold together (10 folds approx). Add the remaining dry mixture and fold until the consistency resembles lava (30 folds approx).
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