PUMPKIN LASAGNA DESSERT

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INGREDIENTS

  • 2 rows golden Oreos
  • 2 rows pumpkin Oreos or crushed Gingersnaps
  • 8 TB unsalted butter melted
  • 8 oz PHILADELPHIA cream cheese softened
  • 1/2 c butter
  • 1 c powdered sugar
  • 16 oz container cool whip divided, or use whipped cream
  • 2 3.4 oz packages of pumpkin instant pudding
  • 3 c milk
  • white chocolate bar to make curls with – I use vanilla candy coating

INSTRUCTIONS
  1. Begin by crushing your Oreos. For a very fine mixture, place Oreos in your food processor. Place in a ziploc baggie and add your melted butter. Mix until it is well combined.
  2. Press into the bottom of a 9×13 pan spreading out to cover the entire bottom of the pan.
  3. In a medium bowl, blend cream cheese, butter, powdered sugar and ½ of the cool whip. Blend well and pour over your Oreo Crust.
For full instructions you can go to : http://lilluna.com

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