Salted Caramel Chocolate Chip Cheesecake

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Ingredients:

Sauce-

  • 1 cup granulated sugar
  • 6 tbsp salted butter, cut into 6 pieces
  • 1/2 cup heavy cream
  • 1 tsp salt


Cake-

  • 1 cup Oreo cookies, finely crushed
  • 3 tbsp unsalted butter, melted
  • 3 (8 oz) packages of cream cheese, softened
  • 1 (14 oz) can sweetened, condensed milk
  • 3 large eggs, room temp
  • 2 tsp vanilla extract

Directions:

  1. Make the caramel sauce- in a small saucepan, heat sugar over medium heat. Use a heat-resistant spatula to continually stir the sugar. It will start to melt and from brown clumps. Keep stirring! Once the sugar is melted, add the butter. 
  2. Preheat oven to 300º. Thoroughly grease a 9-inch springform pan. Set aside.
  3. In a mixing bowl, combine Oreo’s and butter. Press mixture evenly into the springform pan.
For full instructions you can go to : https://jessicaerinjarrell.blogspot.com

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