CROCK-POT FALL CIDER RECIPE By AdminPosted on May 17, 2019 Ingredients Loading... 8 cups of water 4 honeycrisp apples 1 pear ( I used a Bartlett pear) 1 orange, sliced 4 cinnamon sticks 2 tbsp mulling spices 1/4 pomegranate seeds For full instructions you can go to : HERE > Loading... Share this:FacebookTweetWhatsAppRelated posts:Easy Pumpkin Cobbler RecipePUMPKIN SPICE BUNDT CAKEPUMPKIN COOKIES WITH BROWN BUTTER ICING