Ingredients
- 8 cups of water
- 4 honeycrisp apples
- 1 pear ( I used a Bartlett pear)
- 1 orange, sliced
- 4 cinnamon sticks
- 2 tbsp mulling spices
- 1/4 pomegranate seeds
For full instructions you can go to : HERE
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CROCK-POT FALL CIDER RECIPE
Posted on Easy Food Recipes
