Ingredients
- 2lbs chicken breasts
- 2 cups chicken broth
- 1 teaspoon salt
- 1/2 teaspoon pepper + shake red pepper flakes
- juice of 1/2 lime
For the Ranchero Sauce
- 1 Tablespoon extra virgin olive oil
- 1 large shallot or 1/2 onion, chopped
- 1 green bell pepper, chopped
- 1 jalapeño pepper, seeded and minced
- 3 cloves garlic, minced
- 2 teaspoons cumin
- 1/4 teaspoon (or more) cayenne pepper
- 4 cups chicken broth
- 15oz can crushed tomatoes
- 1/3 cup chopped fresh cilantro
For full instructions you can go to : https://iowagirleats.com
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