Ingredients
Pea & spinach pesto;
- 3 tbsp pine nuts toasted
- 1/2 cup hazelnuts
- 160g spinach
- 2 cups peas defrosted
- 3 tbsp nutritional yeast
- 1 clove garlic
- Juice 1/2 lemon
- 2 tbsp olive oil
- Sea Salt
- Pepper
Risotto ingredients;
- 250g aborio rice washed
- 2 tbsp olive oil
- 2 onions chopped roughly
- 4 cloves garlic sliced
- 3 tbsp white wine
- 4 Cups veg stock
- 4 tbsp nutritional yeast
- Zest 1 lemon
- 1 tsp Sea salt
- Lots of Black pepper
- 1 tbsp tamari
- 2 cups frozen peas
- 1 cup frozen broad beans
- 1 cup spinach pesto
Add to the risotto;
- Juice 1/2 lemon
- Big handful mint
- 2 tbsp olive oil
- Big pinch sea salt
For full instructions you can go to : https://www.rebelrecipes.com
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