Green Risotto with Spinach & Pea Pesto (Vegan)

Ingredients
Pea & spinach pesto; 

• 3 tbsp pine nuts toasted
• 1/2 cup hazelnuts
• 160g spinach
• 2 cups peas defrosted
• 3 tbsp nutritional yeast
• 1 clove garlic
• Juice 1/2 lemon
• 2 tbsp olive oil
• Sea Salt
• Pepper

Risotto ingredients;

• 250g aborio rice washed
• 2 tbsp olive oil
• 2 onions chopped roughly
• 4 cloves garlic sliced
• 3 tbsp white wine
• 4 Cups veg stock
• 4 tbsp nutritional yeast
• Zest 1 lemon
• 1 tsp Sea salt
• Lots of Black pepper
• 1 tbsp tamari
• 2 cups frozen peas
• 1 cup frozen broad beans
• 1 cup spinach pesto

Add to the risotto;

• Juice 1/2 lemon
• Big handful mint
• 2 tbsp olive oil
• Big pinch sea salt

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