Lemon Cream Turnovers – Delicious Desserts

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Easy lemon cream turnovers are so easy! Lemon curd and cream cheese are put inside puff pastry and baked up to lemon cheesecake turnovers recipe perfection! #lemon #cheesecake #turnovers #dessert #recipe

Lemon Cream Turnovers ,

Peanut Butter Frosting is rich and creamy, made with ONLY 4 pantry ingredients and ready in under 10 minutes!

Prep Time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes
Servings: 4 Servings


1 sheet puff pastry thawed (1 sheet equals 4 large turnovers)
1/2 cup whipped cream cheese
1/3 cup lemon curd homemade or store-bought
1 Tbsp lemon zest about the zest of 1 large lemon
3 Tbsp + 1 Tbsp sugar
1 egg beaten


• Preheat oven to 400 degrees and line a baking sheet with parchment paper or foil (in case any of the filling leaks out of the turnovers, the parchment paper or foil will make for easy clean-up).

• Unfold your thawed puff pastry dough. With a sharp knife, cut the dough into four equal squares. Set aside.

• In a mixing bowl, mix whipped cream cheese, lemon curd, lemon zest, and 3 Tbsp of sugar together until well combined.

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Lemon Cream Turnovers

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